Jambo Menu
Starters
FRIED CORNMEAL PLANTAIN CRAB CAKES
$11.95
Served over organic field greens, topped with Caribbean spice sauce. (GF)
SAVORY STUFFED PHYLLO
$13.95
Phyllo pastries filled with spinach, Moroccan black olives, organic feta, roasted red peppers and chickpeas over organic field greens, drizzled with pomegranate sauce. (V)
SWEET SMOKED PAPRIKA HUMMUS PLATE
$9.95
Served with Moroccan olives, veggies, and pita. (VG)
COCONUT SHRIMP
$12.95
Four lightly fried Wild Shrimp served with lime cilantro mango sauce.
JERK CHICKEN WINGS
$11.95
Served with a pineapple curry sauce.(GF)
CINNAMON-DUSTED PLANTAINS
$9.95
Served with pineapple curry dipping sauce.(GF) (V) (Vegan without the dipping sauce)
Salads
CHERMOULA-RUBBED SALMON
$19.95
Grilled salmon with organic baby greens, capers, shaved red onions, crispy sweet potatoes and a mango-mustard dressing. (GF)
JAMAICAN JERK ORGANIC CHICKEN
$16.95
with grilled vegetables, goat cheese, organic field greens, crispy cassava chips and habanero papaya dressing. (GF)
CURRY ENCRUSTED PISTACHIO GOAT CHEESE
$16.95
over roasted vegetables and organic field greens drizzled with pomegranate vinaigrette. (GF) (V)
HOUSE SALAD
$9.95
Organic field greens, garbanzos, cherry tomatoes, red onion, Moroccan olives and feta cheese with pomegranate vinaigrette. (GF) (VG)
Soups
CURRIED BLACK BEAN AND SWEET POTATO SOUP
CUP $7.95, BOWL $9.95
Soup is served with pita. Pita is not gluten-free. (VG)
SOUP OF THE DAY
CUP $7.95, BOWL $9.95
Soup is served with pita. Pita is not gluten-free.
Sides
SWEET POTATO FRIES
$4.95
With curry sauce. (GF) (VG)
CUMIN FRENCH FRIES
$4.95
With ketchup. (GF) (VG)
HARISSA LEMON FRIES
$4.95
With Harissa honey sauce. (GF) (V)
MIXED FRIES (CHOOSE TWO: SWEET, CUMIN, OR HARISSA LEMON)
$5.95
With your choice of curry sauce, ketchup, or harissa honey sauce.
RICE & BEANS
$5.95
(VG)
SAUTEED SPINACH WITH GARLIC
$4.95
(VG)
ROTI/CHAPATI (AFRICAN FLAT BREAD)
$3.95
WILD BLACK RICE
$3.95
(VG)
UGALI (CORN MEAL)
$3.95
(VG)
ADD CURRY MAYO
$1.95
PITA BREAD
$1.95
RICE
$2.95
(VG)
Specialty Platters
*All beef, chicken, goat, and lamb are Halal
**GF = gluten-free; V = vegetarian; VG = vegan
***Roti, Pita, and Couscous are not gluten-free. Sub rice for Couscous to make a dish GF.
BANANA LEAF WRAPPED ISLAND SPICED MAHI MAHI
$22.95
over wild black rice, with garlic sauteed baby bok choy, topped with a mango tamarind coconut sauce. (GF)
CARIBBEAN SPICED SLOW COOKED OX TAIL
$24.95
served with Mafongo and collard greens. Oxtail contains bones. (GF)
ISLAND SPICE COCONUT PEANUT CHICKEN STEW
$19.95
with basmati coconut rice. (GF)
NORTH AFRICAN SPICED LAMB BURGER
$18.95
on a ciabatta bun with feta cheese and tomato chutney. Salad or fries.
LAMU COCONUT PILI PILI SHRIMP
$21.95
Wild Shrimp over basmati rice with an East African coconut tomato hot spice sauce and sauteed garlic spinach.(GF)
MOROCCAN SPICED MARINATED CHICKEN KEBOBS
$19.95
with tomato mint chutney over couscous, and sauteed haricot verts, topped with feta cheese and olives.
COCONUT CHICKEN CURRY
$19.95
All natural boneless chicken cooked in a mix of spices and tomatoes in coconut milk, served with coconut basmati rice and topped with garlic spinach.(GF)
COCONUT ORGANIC TOFU CURRY
$19.95
Cooked in a mix of spices and tomatoes in coconut milk, served with coconut basmati rice and topped with garlic spinach. (GF) (Vegan)
ALL NATURAL GRILLED JERK CHICKEN
$19.95
Served with red beans, coconut basmati rice and fried plantains. (GF)
CARIBBEAN GOAT STEW
$20.95
Slow-cooked goat with carrots and potatoes in an island curry sauce with coconut basmati rice or roti. Contains bones. (GF with rice)
CURRY COCONUT ENCRUSTED TILAPIA
$19.95
Served with brown rice pilaf and sauteed garlic spinach and a ginger dried fruit chutney. (GF)
ETHIOPIAN CHICKPEA BERBERE STEW
$17.95
Cooked in an Ethiopian spice blend with chickpeas, fingerling potatoes, and collard greens. Served with rice or roti. (GF with rice) (Vegan)
EAST AFRICAN COCONUT LENTIL STEW
$17.95
Slow-cooked with mixed vegetables, served with coconut basmati rice or roti. (GF with rice) (Vegan)
MOROCCAN LAMB STEW
$20.95
Slow-cooked lamb with chickpeas, raisins, apricots, and sweet potatoes over curried couscous, topped with ginger dried fruit chutney. (GF if sub rice for couscous)
KENYAN STYLE BEEF KEBABS
$20.95
Marinated beef tenderloin tips with herb garlic saffron potatoes and sauteed haricot verts topped with a pomegranate sauce.(GF)
COMBINATION PLATE
$21.95
Choose 3: Chicken curry, goat stew, lamb stew, peanut chicken stew, tofu curry (vegan), chickpea berbere stew (vegan) or curried lentils (vegan) with rice and roti.
Sandwiches & Wraps
*All sandwiches come with a choice of sweet potato, harissa lemon or cumin fries. Substitute cup of soup or salad instead of fries for $4.00
JERK CHICKEN SANDWICH
$14.95
Grilled, marinated chicken with red onions in a spicy tomato sauce on pita.
HARISSA SPICED LAMB SANDWICH
$15.95
Slow-roasted spiced leg of lamb with shaved red onions, cherry tomatoes, and a cucumber-yogurt sauce on pita.
CURRIED CHICKEN SALAD WRAP
$14.95
With pineapple, raisins, mixed greens and peanuts in a spicy curry sauce on roti.
MOROCCAN SPICED BEEF BRISKET WRAP
$15.95
Slow-cooked in Moroccan spices and served with greens in a pita topped with harissa sauce.
POMEGRANATE BBQ CHICKEN WRAP
$14.95
Marinated in spices and grilled to perfection. Served in a pita and topped with pomegranate BBQ sauce.
JERK ORGANIC TOFU SANDWICH
$13.95
Grilled tofu with spicy tomato sauce with organic greens on pita. (VG)
HUMMUS SANDWICH
$13.95
Served with goat cheese, lettuce, roasted vegetables and a habanero papaya dressing on pita. (V)
Kid’s Menu
(substitute sweet potato fries $1.00)
KIDS LENTIL STEW
$6.95
With rice. (VG)
CHICKEN FINGERS
$6.95
With French fries. (not Halal)
GRILLED CHEESE PITA
$5.95
With French fries.
Desserts
DATE COCONUT FLOURLESS CHOCOLATE CAKE
$8.95
with fresh whipped cream
JAMAICAN RUM PECAN PIE
$8.95
with ice cream
MANGO COBBLER
$8.95
with ice cream
BANANA COCONUT CREAM PIE
$8.95
CHOCOLATE ALMOND CRUST KEY LIME PIE
$7.95
with fresh whipped cream
COCONUT CARDAMOM FLAN
$7.95