Ginger

Ginger is one of the oldest and most important spices in the world. Extremely versatile, From China to Egypt to Europe where it was set out as a condiment like salt and pepper—Ginger is found everywhere in recipes from around the world:  stews, soups, rice and vegetable dishes, baked goods, chutneys, and more. Warming, fragrant and a tad spicy with a distinctive bite.