The Jambo Cafe Cookbook

Recipes by Chef Ahmed Obo from his life on Lamu Island, Kenya and in the United States. Many new recipes some from the award-winning Jambo Café! Please read full description below…

The first cookbook from acclaimed Chef Ahmed Obo and the award-winning Jambo Café in Santa Fe, New Mexico! With stunning food photography and more than 70 individual recipes, The Jambo Café Cookbook reveals a glimpse into the man, the chef, the philanthropist, and his influences and philosophies. Here are mouth-watering traditional Swahili recipes sharing the plate with Caribbean and Swahili comfort and street food with contemporary twists to tantalize the discerning palate.

More than just a cookbook, The Jambo Café Cookbook is a testament to Ahmed Obo’s conviction that anything is possible—with the right mix of creativity, drive, and imagination. This 160 page book is a personal journey with Chef Ahmed, featuring some of his own photography, images of his homeland, and the sources of his inspiration. It is an indispensable guide for the home cook and, at the same time, a remarkable resource for the serious cook or professional seeking the how and why of Chef Ahmed’s unique blend of spicy yet savory flavors and creative yet comforting cooking process.

Want to ensure you have the right spices?  No problem, order Chef Ahmed’s spice blends for recipes found in the book—Curried Lentils, Black Bean and Sweet Potato soup mixes and more!  Purchase your copy of The Jambo Cafe Cookbook today. 

*Please note that if you wish to purchase more than 10 copies of the cookbook, please contact jambocafesf@gmail.com.